Single-Compound and Cumulative Risk Assessment of Mycotoxins Present in Breakfast Cereals Consumed by Children from Lisbon Region, Portugal

AuthID
 P-00K-0CK
6
Author(s)
Assuncao, R
·
Vasco, E
·
Nunes, B
·
Martins, C
·
Document Type
Article
Year published
2015
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 86, Pages: 274-281 (8)
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Publication Identifiers
Wos: WOS:000368203200030
Source Identifiers
ISSN: 0278-6915
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