Publications

AuthID
P-00K-0VQ

Author(s)

Jager, G

van Bommel, R

van Zyl, H

de Graaf, C

Document Type

Article

Year published

2016

Published

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 49, Pages: 54-65 (12)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2015.11.007

Scopus: 2-s2.0-84949441764

Wos: WOS:000368744200006

Source Identifiers

ISSN: 0950-3293

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