Grape Anthocyanins: Biosynthesis, Composition and Content in Different Wine Grape Varieties (Vitis Vinifera L.)

AuthID
 P-00K-1QQ
2
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
Pages: 89-117
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84949492651
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