Prebiotic Potential of Pectins and Pectic Oligosaccharides Derived from Lemon Peel Wastes and Sugar Beet Pulp: A Comparative Evaluation

AuthID
 P-00K-2BR
5
Author(s)
Gómez, B
·
Yáñez, R
·
Schols, H
·
Alonso, JL
Document Type
Article
Year published
2016
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 20, Pages: 108-121
Indexing
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-84953408136
Source Identifiers
ISSN: 1756-4646
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