Postharvest Quality of Refrigerated Tomato Fruit (Solanum Lycopersicum, Cv. Zinac) at Two Maturity Stages Following Heat Treatment

AuthID
 P-00K-2JE
6
Author(s)
Sol, M
·
Gonçalves, EM
·
Silva, CLM
Document Type
Article
Year published
2015
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 39, Issue: 6, Pages: 697-709
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84953364719
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service