Publications

AuthID
P-00K-2JE

Author(s)

Pinheiro, J

Alegria, C

Sol, M

Document Type

Article

Year published

2015

Published

in Journal of Food Processing and Preservation, ISSN: 0145-8892

Volume: 39, Issue: 6, Pages: 697-709

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.12279

Scopus: 2-s2.0-84953364719

Source Identifiers

ISSN: 0145-8892

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