Mineral and Volatile Composition of Água-Mel from Portugal

AuthID
 P-00K-3GZ
7
Author(s)
Document Type
Article
Year published
2016
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 242, Issue: 2, Pages: 171-178
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84954392915
Source Identifiers
ISSN: 1438-2377
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