Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-00K-3MP
5
Author(s)
Araújo, AC
·
Ramos, IN
·
Document Type
Article in Press
Year published
2016
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 9, Issue: 5, Pages: 1-10
Indexing
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-84955313639
Source Identifiers
ISSN: 1935-5130
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