Study and Optimization of the Energy Profile of the Meat Industry in the Region of Alentejo, Portugal

AuthID
 P-00K-414
4
Author(s)
Alves, O
·
Lopes, P
·
Reis, P
Document Type
Book Chapter
Year published
2015
Published
in Progress in Clean Energy
Volume: 1, Pages: 135-152
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955729038
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service