In Vitro Antioxidant and Anti-Inflammatory Properties of Limonium Algarvense Flowers' Infusions and Decoctions: A Comparison with Green Tea (Camellia Sinensis)

AuthID
 P-00K-4KR
9
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 200, Pages: 322-329 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84957989740
Wos: WOS:000369077300043
Source Identifiers
ISSN: 0308-8146
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