Long Exposure to the Prebiotics Nutrióse® Fb06 and Raftilose® P95 Increases Uptake of the Short-Chain Fatty Acid Butyrate by Intestinal Epithelial Cells

AuthID
 P-00K-5A0
4
Author(s)
Gonçalves, P
·
Correia Branc, A
·
Document Type
Book Chapter
Year published
2015
Published
in Dietary Fiber: Production Challenges, Food Sources and Health Benefits
Pages: 43-56
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84956691936
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