Publications

AuthID
P-00K-7CE

Author(s)

Babou, L

Hadidi, L

Zaidi, F

Document Type

Article

Year published

2016

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Issue: 9, Pages: 1447-1457 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2645-9

SCOPUS: 2-s2.0-84959097055

Wos: WOS:000380677400003

Source Identifiers

ISSN: 1438-2377

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