Ftir-Atr Spectroscopy Applied to Quality Control of Grape-Derived Spirits

AuthID
 P-00K-86Y
4
Author(s)
Santos, AJA
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 205, Pages: 28-35 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84959464513
Wos: WOS:000372355000005
Source Identifiers
ISSN: 0308-8146
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