Biotechnological, Nutritional and Therapeutic Uses of Pleurotus Spp. (Oyster Mushroom) Related with Its Chemical Composition: A Review on the Past Decade Findings

AuthID
 P-00K-96P
5
Author(s)
Corrêa, RCG
·
Brugnari, T
·
Bracht, A
·
Peralta, RM
·
Document Type
Review
Year published
2016
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 50, Pages: 103-117
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960498366
Source Identifiers
ISSN: 0924-2244
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