Effect Of Temperature And Compression/Decompression Rates On High Pressure Inactivation Of Listeria

AuthID
 P-00K-9BQ
7
Author(s)
Ferreira, M
·
Pereira, S
·
Queiros, R
·
Document Type
Article
Year published
2016
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 45, Issue: 1, Pages: 61-68 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960493399
Wos: WOS:000371800000008
Source Identifiers
ISSN: 0139-3006
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