Sustainable Treatment of Different High-Strength Cheese Whey Wastewaters: an Innovative Approach for Atmospheric Co2 Mitigation and Fertilizer Production

AuthID
 P-00K-9XA
5
Author(s)
Paulo, U
·
Document Type
Article
Year published
2016
Published
in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, ISSN: 0944-1344
Volume: 23, Issue: 13, Pages: 13062-13075 (14)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961258861
Wos: WOS:000378817300044
Source Identifiers
ISSN: 0944-1344
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