How the Population's Perceptions Influence Their Behaviours Regarding the Consumption of Fibre Rich Foods

AuthID
 P-00K-A1M
6
Author(s)
Martinho, CAC
·
Correia, AC
·
Carvalho, RD
·
Document Type
Proceedings Paper
Year published
2012
Published
in CEFood 2012 - Proceedings of 6th Central European Congress on Food
Pages: 1219-1224
Conference
6Th Central European Congress on Food, Cefood 2012, Date: 23 May 2012 through 26 May 2012
Indexing
Scopus®
Handle®
Publication Identifiers
Scopus: 2-s2.0-84961302651
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