Ceratonia Siliqua L. Hydroethanolic Extract Obtained by Ultrasonication: Antioxidant Activity, Phenolic Compounds Profile and Effects in Yogurts Functionalized with Their Free and Microencapsulated Forms

AuthID
 P-00K-B9Q
8
Author(s)
Rached, I
·
Fernandes, IP
·
Santos Buelga, C
·
Ferchichi, A
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 3, Pages: 1319-1328 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961743179
Wos: WOS:000372251500009
Source Identifiers
ISSN: 2042-6496
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