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Bacterial Cellulose-Lactoferrin as an Antimicrobial Edible Packaging
AuthID
P-00K-C9M
9
Author(s)
Padrao, J
·
Goncalves, S
·
Silva, JP
·
Sencadas, V
·
Lanceros Mendez, S
·
Pinheiro, AC
·
Vicente, AA
·
Rodrigues, LR
·
Dourado, F
Document Type
Article
Year published
2016
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 58, Pages: 126-140 (15)
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Wos
®
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2016.02.019
Wos
: WOS:000373168200014
Source Identifiers
ISSN
: 0268-005X
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