Publications

AuthID
P-00K-CPJ

Author(s)

Santos, AR

da Silva, AF

Amaral, VCS

de Abreu Filho, BA

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 53, Issue: 4, Pages: 1975-1983 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-016-2171-6

Scopus: 2-s2.0-84963776111

Wos: WOS:000379027500024

Source Identifiers

ISSN: 0022-1155

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