Publications

AuthID
P-00K-DHD

Author(s)

Pereira, E

Pimenta, AI

Calhelha, RC

Antonio, AL

Verde, SC

Santos Buelga, C

Document Type

Article

Year published

2016

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 71, Pages: 370-377 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.04.004

Scopus: 2-s2.0-84963945553

Wos: WOS:000376800100050

Source Identifiers

ISSN: 0023-6438

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