Nutritional Composition of Meals at Work and Its Relationship with Manufacturing Workers’ Anthropometric Profile and Energy Expenditure [La Alimentación de Los Trabajadores En la Industria Y Su Relación Con Los Datos Antropométricos Y El Gasto Energético]

AuthID
 P-00K-DNT
4
Author(s)
Queiroz Bortolozo, EA
·
Pilatti, LA
·
Canteri, MH
·
Document Type
Article
Year published
2016
Published
in DYNA (Colombia), ISSN: 0012-7353
Volume: 83, Issue: 196, Pages: 86-92
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964053164
Source Identifiers
ISSN: 0012-7353
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