Shelf-Life Extension of Watermelon Juice Preserved by Hyperbaric Storage at Room Temperature Compared to Refrigeration

AuthID
 P-00K-E2G
6
Author(s)
Pinto, C
·
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 72, Pages: 78-80 (3)
Indexing
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Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964491313
Wos: WOS:000378183500010
Source Identifiers
ISSN: 0023-6438
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