Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion?

AuthID
 P-00K-ETQ
3
Author(s)
Document Type
Review
Year published
2016
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Issue: 15, Pages: 2991-3008 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84966292312
Wos: WOS:000374812700001
Source Identifiers
ISSN: 0021-8561
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