Monitoring of Fermentation and Biotechnological Processes

AuthID
P-00K-F5H
Document Type
Book Chapter
Year published
2016
Published
in Electronic Noses and Tongues in Food Science
Pages: 225-233
Indexing
Publication Identifiers
Scopus: 2-s2.0-84967166958
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.