Publications

AuthID
P-00K-FTJ

Author(s)

dos Santos, PP

Flores, SH

Rios, AD

Document Type

Review

Year published

2016

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 53, Pages: 23-33 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2016.05.005

Scopus: 2-s2.0-84969627062

Wos: WOS:000379273900003

Source Identifiers

ISSN: 0924-2244

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links