Rapd and Scar Markers as Potential Tools for Detection of Milk Origin in Dairy Products: Adulterant Sheep Breeds in Serra da Estrela Cheese Production

AuthID
 P-00K-GFQ
6
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 211, Pages: 631-636 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84969800162
Wos: WOS:000377543500078
Source Identifiers
ISSN: 0308-8146
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