Antimicrobial Properties and Mode of Action of Mustard and Cinnamon Essential Oils and Their Combination Against Foodborne Bacteria

AuthID
 P-00K-H9S
4
Author(s)
Clemente, I
·
Aznar, M
·
Document Type
Article
Year published
2016
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 36, Pages: 26-33 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971638421
Wos: WOS:000382341000004
Source Identifiers
ISSN: 1466-8564
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