High-Pressure Processing Effects on Foodborne Bacteria by Mid-Infrared Spectroscopy Analysis

AuthID
 P-00K-J2M
4
Author(s)
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Pages: 212-218 (7)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973460163
Wos: WOS:000381321100031
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service