The Current Knowledge on the Application of Anti-Biofilm Enzymes in the Food Industry

AuthID
 P-00K-J45
4
Author(s)
Meireles, A
·
Giaouris, E
·
Document Type
Review
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 86, Pages: 140-146 (7)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973487368
Wos: WOS:000380416300015
Source Identifiers
ISSN: 0963-9969
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