Effect of Pomegranate Powder on the Heat Inactivation of Escherichia Coli O104:H4 in Ground Chicken

AuthID
 P-00K-JHJ
5
Author(s)
Juneja, VK
·
Mukhopadhyay, S
·
Friedman, M
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 70, Pages: 26-34 (9)
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Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84975091180
Wos: WOS:000381539900004
Source Identifiers
ISSN: 0956-7135
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