The Effect of Fat Content on Visual Attention and Choice of Red Meat and Differences Across Gender

AuthID
 P-00K-K1Y
5
Author(s)
Grunert, KG
·
Gamito, P
Document Type
Article
Year published
2016
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 52, Pages: 42-51 (10)
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Publication Identifiers
Wos: WOS:000377739000006
Source Identifiers
ISSN: 0950-3293
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