Susceptibility of Listeria Monocytogenes to High Pressure Processing: A Review

AuthID
 P-00K-K6T
5
Author(s)
Document Type
Review
Year published
2016
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 32, Issue: 4, Pages: 377-399 (23)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975849548
Wos: WOS:000377758300003
Source Identifiers
ISSN: 8755-9129
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