Publications

AuthID
P-00K-K9K

Author(s)

Luo, LX

Cui, Y

Zhang, ST

Li, LX

Li, YY

Zhou, PY

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 212, Pages: 712-721 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.06.009

SCOPUS: 2-s2.0-84975455127

Wos: WOS:000378757800090

Source Identifiers

ISSN: 0308-8146

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