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Preferences and Consumer Habits Related to Bread in the Centre of Portugal
AuthID
P-00K-KZV
4
Author(s)
Guiné, R
·
Matos, M
·
Henriques, C
·
Correia, P
Document Type
Article
Year published
2016
Published
in
Nutrition and Food Science,
ISSN: 0034-6659
Volume: 46, Issue: 3, Pages: 306-320
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Publication Identifiers
DOI
:
10.1108/nfs-11-2015-0149
Handle
:
https://hdl.handle.net/10400.19/3235
SCOPUS
: 2-s2.0-84976518820
Source Identifiers
ISSN
: 0034-6659
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