Publications

AuthID
P-00K-N16

Author(s)

Petropoulos, SA

Levizou, E

Ntatsi, G

Fernandes, A

Petrotos, K

Akoumianakis, K

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 214, Pages: 129-136 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.07.080

Scopus: 2-s2.0-84978511898

Wos: WOS:000384776500018

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links