Spent Brewer's Yeast Extract as an Ingredient in Cooked Hams

AuthID
 P-00K-N1Q
7
Author(s)
Meireles, S
·
Document Type
Article
Year published
2016
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 121, Pages: 382-389 (8)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84978640089
Wos: WOS:000382269900051
Source Identifiers
ISSN: 0309-1740
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