Publications

AuthID
P-00K-NCB

Author(s)

Bento Da Silva, A

Trigo, MJ

Document Type

Article

Year published

2016

Published

in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061

Volume: 36, Issue: 2, Pages: 259-267 (9)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/1678-457x.6674

Scopus: 2-s2.0-84978105493

Wos: WOS:000380827300007

Source Identifiers

ISSN: 0101-2061

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