Continuous Method to Determine the Trypsin Inhibitor Activity in Soybean Flour

AuthID
 P-00K-NVV
7
Author(s)
Coscueta, ER
·
Pico, GA
·
Knobel, G
·
Boschetti, CE
·
Pellegrini Malpiedi, LP
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 214, Pages: 156-161 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84978804131
Wos: WOS:000384776500021
Source Identifiers
ISSN: 0308-8146
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