Evaluation of Phenolic Compounds Composition, Antioxidant Activity and Bioavailability of Phenols in Dried Thistle Flower

AuthID
 P-00K-P1P
6
Author(s)
Pedro, A
·
Matos, J
·
Barracosa, P
·
Document Type
Article in Press
Year published
2016
Published
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Pages: 1-12
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84979573572
Source Identifiers
ISSN: 2193-4126
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