Polar Lipid Profiling of Olive Oils as a Useful Tool in Helping to Decipher Their Unique Fingerprint

AuthID
 P-00K-RX6
6
Author(s)
Alves, E
·
Melo, T
·
Rey, F
·
Moreira, ASF
·
Domingues, P
·
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 74, Pages: 371-377 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84982793310
Wos: WOS:000383524300050
Source Identifiers
ISSN: 0023-6438
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