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Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate
AuthID
P-00K-RZA
4
Author(s)
Silverio, SC
·
Macedo, EA
·
Teixeira, JA
·
Rodrigues, LR
Document Type
Review
Year published
2016
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Volume: 15, Issue: 5, Pages: 878-896 (19)
Indexing
Wos
®
Scopus
®
Crossref
®
20
Metadata
Sources
Publication Identifiers
Book DOI
:
10.1111/1541-4337.12215
Scopus
: 2-s2.0-84982263702
Wos
: WOS:000383468200004
Source Identifiers
ISSN
: 1541-4337
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