Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate

AuthID
 P-00K-RZA
4
Author(s)
Document Type
Review
Year published
2016
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 15, Issue: 5, Pages: 878-896 (19)
Indexing
Wos®
Scopus®
Crossref®20
Publication Identifiers
SCOPUS: 2-s2.0-84982263702
Wos: WOS:000383468200004
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service