Nutritive Value, Antioxidant Activity and Phenolic Compounds Profile of Brewer's Spent Yeast Extract

AuthID
 P-00K-RZE
6
Author(s)
Carvalho, J
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 52, Pages: 44-51 (8)
Indexing
Wos®
Scopus®
Crossref®88
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84982239105
Wos: WOS:000383932100006
Source Identifiers
ISSN: 0889-1575
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