Preferences and Consumer Habits Related to Bread in the Centre of Portugal

AuthID
 P-00K-TR9
4
Author(s)
Matos, M
·
Henriques, C
·
Document Type
Article
Year published
2016
Published
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 46, Issue: 3, Pages: 306-320 (15)
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Publication Identifiers
Wos: WOS:000381935200002
Source Identifiers
ISSN: 0034-6659
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