Development of Yogurts Enriched with Antioxidants from Wine

AuthID
 P-00K-W4R
4
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 14, Issue: 3, Pages: 263-275 (13)
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Wos: WOS:000382768500006
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ISSN: 1542-8052
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