Publications

AuthID
P-00K-WF4

Author(s)

TOMÁS, RL

AKDOGAN, H

McCARTHY, KL

Document Type

Article

Year published

1994

Published

in International Journal of Food Science & Technology, ISSN: 0950-5423

Volume: 29, Issue: 5, Pages: 503-514

Indexing

Scopus^®

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Publication Identifiers

DOI: 10.1111/j.1365-2621.1994.tb02093.x

Scopus: 2-s2.0-84988052084

Source Identifiers

ISSN: 0950-5423

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