Effect of Temperature on Sorption Isotherms and Heats of Sorption of Quince Jam

AuthID
 P-00K-WF5
2
Author(s)
Document Type
Article
Year published
1993
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 28, Issue: 3, Pages: 241-248
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988101374
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service