Development of Quality Index Method Scheme for Common Carp (Cyprinus Carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices

AuthID
 P-00K-WXJ
5
Author(s)
Agueria, D
·
Sanzano, P
·
Rodriguez, E
·
Yeannes, MI
Document Type
Article
Year published
2016
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 25, Issue: 5, Pages: 708-723 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-84974715588
Wos: WOS:000382968700009
Source Identifiers
ISSN: 1049-8850
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