Publications

AuthID
P-00K-X2G

Author(s)

Pinteus, S

Silva, J

Alves, C

Horta, A

Fino, N

Rodrigues, AI

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 218, Pages: 591-599 (9)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.09.067

Handle: https://hdl.handle.net/10400.8/6146

Scopus: 2-s2.0-84988643257

Wos: WOS:000386409700077

Source Identifiers

ISSN: 0308-8146

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