Chemometric Analysis on Free Amino Acids and Proximate Compositional Data for Selecting Cowpea (Vigna Unguiculata L.) Diversity

AuthID
 P-00K-X6Q
8
Author(s)
Machado, N
·
Abraao, AS
·
Carnide, V
·
Rosa, EADS
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 53, Pages: 69-76 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84988530475
Wos: WOS:000386407400009
Source Identifiers
ISSN: 0889-1575
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