Substitution of Sodium Chloride by Potassium Chloride in So Joo Cheese of Pico Island

AuthID
 P-00K-X9H
4
Author(s)
Document Type
Article
Year published
2016
Published
in DAIRY SCIENCE & TECHNOLOGY, ISSN: 1958-5586
Volume: 96, Issue: 5, Pages: 637-655 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-84988697524
Wos: WOS:000385078700004
Source Identifiers
ISSN: 1958-5586
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